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1.
Shushi made easy/ by Nobuko Tsuda foreword by Donald Richie by
Publication details: New York: Weatherhill, 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.T74.

2.
The book of sushi / Kinjiro Omae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal by
Publication details: Tokyo : Kodansha International, 1995
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX747.O483.

3.
Sushi [electronic resource] : food for the eye, the body & the soul / by Ole G. Mouritsen. by
Publication details: Boston, MA : Springer-Verlag US, 2009
In: Springer eBooks
Online resources:
Availability: No items available.

4.
Sushi : made easy / Michele Gomes. by Copyright date: ©1999Publisher: New York : Sterling, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.J3G639 sbr.

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