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	1.	Food merchandising : principles and practices / by Theodore W. Leed and Gene A. German by Leed, Theodore W German, Gene A Publication details: New York : Chain Store Age Books, 1973 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5469.L44. Place hold
	2.	Supermarket merchandising and management/ Hugh S. Peak, Ellen F. Peak. by Peak, Hugh S, 1924- Peak, Ellen F Publication details: Englewood Cliffs, N.J.: Prentice-Hall, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5469.P4. Place hold
	3.	Supermarkets and the meat supply chain : The economic impact of food retail on farmers, processors and consumers by Bunte, Frank Vavra, Pavel Organisation for Economic Co-operation and Development Publication details: Paris : OECD, 2006 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: OECD 5 S87. Place hold
	4.	Supermarket / Satoshi Azuchi ; translated by Paul Warham by Azuchi, Satoshi, 1937- Warham, Paul Publication details: New York : Thomas Dunne Books, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: PL845.R246S56 2009, ... Place hold
	5.	No cover image available Supermarketing [microform]. Publisher: Ann Arbor, Mich. : University Microfilms International, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis siri HD9321.1.S86 1979. Place hold

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