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	1.	No cover image available Specification for palm stearin / Standards & Industrial Research Institute of Malaysia. by Institut Piawaian dan Penyelidikan Perindustrian Malaysia Series: Malaysian Standard ; MS 815 : 1983Publisher: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 815 : 1983. Place hold
	2.	No cover image available Significance of palm oil and palm stearin as fatty raw materials for soap / by Iftikhar Ahmad. by Iftikhar Ahmad Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM occasional paper ; no. 13. Publication details: Kuala Lumpur : Palm Oil Research Institute of Malaysia, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 PORIM 7 O226. Place hold
	3.	No cover image available Oleins and stearins from Malaysian palm oil chemical and physical characteristics / by B. K. Tan and Flingoh C. H. Oh. by Tan, B. K Oh, Flingoh C. H Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.4Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1981 Other title: Porim survey 1979/80 : Oleins and stearins from Malaysian palm oil chemical andphysical characteristics Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 PORIM 7 T423, ... Place hold
	4.	No cover image available Use of palm stearin in soaps / by Iftikhar Ahmad by Institut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM technology ; no.2Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 PORIM 7 T423, ... Place hold
	5.	No cover image available Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / Cho Mar Kyi by Cho, Mar Kyi Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2000 Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.P3C46 2000 tesis. Place hold
	6.	No cover image available Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats [microform] / Cho Mar Kyi by Cho, Mar Kyi Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2006 Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.P3C46 2006 mikrofis. Place hold
	7.	No cover image available Pengasingan pufa (Omega-3 dan Omega-6) daripada minyak biji getah dan penggunaan pufa dalam modifikasi minyak stearin sawit / Ooi Yong Yong by Ooi, Yong Yong Publication details: 2008 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.O44O553 2008 tesis [00008053795]. Place hold
	8.	No cover image available Pengasingan pufa (Omega-3 dan Omega-6) daripada minyak biji getah dan penggunaan pufa dalam modifikasi minyak stearin sawit [microform]/ Ooi Yong Yong by Ooi, Yong Yong Publication details: Bangi, Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis QP752.O44 O553 2010. Place hold
	9.	No cover image available Significance of palm oil and palm stearin as fatty raw materials for soap / by Iftikhar Ahmad. by Ahmad, Iftikhar Institiut Penyelidikan Minyak Kelapa Sawit Malaysia Series: PORIM occasional paper ; no. 13. Publication details: [Kuala Lumpur] : Palm Oil Research Institut of Malaysia : Ministry of Primary Industries, Malaysia, 1984 Availability: No items available.
	10.	No cover image available Kesan Stearin sal terhadap kestabilan terma coklat'Melt-Away' / Fauziah Safeeien. by Fauziah Safeeien [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.
	11.	No cover image available Penggunaan Stearin Sal sebagai pengubahsuai lemak koko dalam model farmulasi coklat Truffle Rosmaini Abdullah. by Rosmaini Abdullah [author.] Publication details: Bangi : Universiti Kebangsaan Malaysia, 2000 Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Jabatan Sains Makan dan Pemakanan, Universiti Kebangsaan Malaysia, 1997. Availability: No items available.

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