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1.
Model perusahaan makanan kicap / Hj. Hussin Hj. Zakaria ... [et. al] by
Publication details: Kuala Lumpur: MARDI, 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 K532, ...

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Solid state fermentation of local soy sauce / by Aishah Aziz, Zahara Merican, Yeoh Quee Lan by Series: Report (Agricultural product utilisation) ; no.135Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, [1977]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1977.

4.
Specification for caramel in the manufacture of soya sauce / Standards and Industrial Research Institute of Malaysia by Series: Malaysian standard ; MS 8.23 : 1977 | Malaysian standard ; MS 8.23 : 1977
Publication details: Shah Alam : Standards and Industrial Research Institute of Malaysia, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 8.23 : 1977.

5.
Specification for soya sauce / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian Standard ; MS 807 : 1983Publisher: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 807 : 1983.

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