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	1.	Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. by Tamang, Jyoti Prakash [editor.] Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.H434 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.H433. Place hold
	2.	No cover image available Calcium absorption and bioavailability of isoflavones from tempeh compared to milk among postmenapausal malay women / Hasnah Haron by Hasnah Haron Publication details: 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB428.H344c 2009 9 tesis. Place hold

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