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	1.	Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / editor : Edward P. Ragelis. by Ragelis, Edward P, 1932- American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 262 Publication details: Washington, D. C. : American Chemical Society, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (9)Call number: RA1242.S48S43, ... Place hold
	2.	No cover image available Seafood safety and human health / editors Milton Fingerman, Rachakonda Nagabhushanam by Fingerman, Milton, 1928- Nagabhushanam, Rachakonda Series: Recent advances in marine biotechnology ; volume 7 Publication details: Enfield,(NH) : Science Publishers, 2002 Online resources: Table of contents Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA1242.S48S423. Place hold
	3.	Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana by Botana, Luis M Edition: 2nd ed. Publication details: Boca Raton : CRC Press, 2008 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M3S438 2008 9. Place hold
	4.	Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana. by Botana, Luis M [editor.] Series: Food science and technology (Taylor & Francis) Edition: Third edition. Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: @2014 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW630.5.M3S438 2014 9. Place hold

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