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	1.	Meat, poultry, and seafood technology / Robert L. Henrickson. by Henrickson, Robert L., (Robert Lee), 1920- Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1978 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.H44 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.H44. Place hold
	2.	No cover image available Mengenal bahan makanan dari laut / disusun oleh V. Soesanto by Soesanto, V Publication details: Djakarta : Departemen Perikanan dan Pengolahan Laut, 1965 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX385.S6. Place hold
	3.	Legitimacy of consuming sea foods / Mohammad Ibrahim Nuckcheddy by Nuckcheddy, Mohammad Ibrahim Series: Hadith and Sunnah series Publication details: Kuala Lumpur : Al-Hilal Publishing, 1999 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C63.3.N82 2. Place hold
	4.	No cover image available Penghasilan pencirian dan reaktiviti silang alergen udang laut tempatan / Syuhaidah Sahabudin by Syuhaidah Sahabudin [author] Producer: 2015 Dissertation note: Tesis (Sarjana Sains Kesihatan) - Universiti Kebangsaan Malaysia, 2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: cd-romQU55.S981p 2015 9 tesis, ... Place hold

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