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Controlling salmonella typhimurium, escherichia coli 0157: H7, yersinia enterocolitica, and listeria monocytogenes in Nham : a Thai style fermented pork sausage, by lactic acid bacteria / by Chaowaree Ruengwilysup

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Publication details: Kansas : Kansas State University, 2005Description: 221 p. : ill. ; 21 cmSubject(s):

Dissertation note: Thesis (Ph.D.) - Kansas State University, 2005

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	-	QR151.C486 2005 tesis (Browse shelf(Opens below))		1	Available		00001472318

Thesis (Ph.D.) - Kansas State University, 2005

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