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	1.	Essentials of hospitality administration / Harold E. Lane, Mark van Hartesvelt by Lane, Harold E Van Hartesvelt, Mark Publication details: Reston, Va. : Reston Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27L36. Place hold
	2.	Improving food and beverage performance / by Keith Waller. by Waller, Keith Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27W198 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27W353. Place hold
	3.	Introduction to management in the hospitality industry / Thomas F. Powers. by Powers, Thomas F Publication details: New York : John Wiley & Sons, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P68. Place hold
	4.	Jurus manajemen Indonesia sistem pengelolaan restoran Minang sebuah prototipe sistem ekonomi Pancasila Mochtar Naim ... (et al.) by Naim, Mochtar, 1932- Publication details: Jakarta Yayasan Obor Indonesia 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3M27J87 kat. Place hold
	5.	Principles and practice of management in the hospitality industry / James R. Keiser. by Keiser, James R, 1928 Publication details: New York : Van Nostrand Reinhold, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27 K45. Place hold
	6.	Restaurant operations and controls a practical guide Marcel Robert Escoffier, Shirley Dennis-Escoffier by Escoffier, Marcel Robert Publication details: Englewood Cliffs, N.J. Prentice-Hall 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27E74. Place hold
	7.	Ultimate book of restaurant and food-service franchises 2005/2006 / by Rieva Lesonsky and Maria Anton-Conley by Lesonsky, Rieva Anton-Conley, Maria Publication details: Irvine, Calif. : Entrepreneur Media, 2005 Other title: Restaurant and food-service franchises 2005/2006 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27L477. Place hold
	8.	Restoran / Junaidah Hamdan by Junaidah Hamdan Series: Siri mula bisnes Publication details: Kuala Lumpur : PTS Professional Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.V62J864 sbr, ... Place hold
	9.	Buat duit dengan restoran / Junaidah Hamdan by Junaidah Hamdan Publication details: Kuala Lumpur : PTS Professional Publishing, 2009 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.J951b 2009 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (2)Call number: TX911.J951b 2009 9HUKM, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX945.J866 sbr, ... Place hold
	10.	The Cornell School of hotel administration : handbook of applied hospitality strategy / edited by Cathy A. Enz. by Enz, Cathy A, 1956- Cornell University Publication details: Thousand Oaks : SAGE Publications, 2010 Other title: Handbook of applied hospitality strategy Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.C638. Place hold
	11.	Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacqueline [sic] Lynn by Lynn, Jacquelyn Lynn, Jacquelyn. Start your own restaurant and five other food businesses Entrepreneur Press Series: Entrepreneur magazine's start up Edition: 3rd ed. Publication details: [Irvine, Calif.] : Entrepreneur Press, 2009 Other title: Restaurant and more Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27L989s 2009 9. Place hold
	12.	No cover image available Restaurant hospitality. Publisher: Ann Arbor, Michigan : University Microfilms International, 1977-1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (13)Call number: mikrofis siri TX901.R34 1977, ... Place hold
	13.	No cover image available The Cornell hotel and restaurant administration quarterly. by Cornell University School of hotel administration Publisher: Ann Arbor, Michigan : University Microfilms International, 1960-1989 Other title: Cornell quarterly. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: mikrofis siri TX901.C65 1960-1961, ... Place hold
	14.	Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan. by Khan, Mahmood A [author.] Edition: Third edition, revised and updated. Publisher: Toronto ; New Jersey : Apple Academic Press, [2015]Copyright date: ©2015 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27K45r 2015 9. Place hold
	15.	Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes. by Ninemeier, Jack D [author.] Hayes, David K [author.] Publisher: New Jersey : Pearson Education, 2006Copyright date: ©2006 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27N714r 2006 9. Place hold

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