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	1.	Canola and rapeseed : production, chemistry, nutrition and processing technology / edited by Fereidoon Shahidi by Shahidi, Fereidoon, 1951- Publication details: New York : Van Nostrand Reinhold, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.R3C35. Place hold
	2.	High and low erucic acid rapeseed oils : production, usage, chemistry, and toxicological evaluation / edited by John K.G. Kramer, Frank D. Sauer, Wallace J. Pigden. by Kramer, J. K. G. (John K. G.) Sauer, F. D. (Frank D.) Pigden, W. J. (Wallace J.) Publication details: New York : Academic Press, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.R3H53. Place hold
	3.	Rapeseed and canola oil : production, processing, properties and uses / edited by Frank D. Gunstone. by Gunstone, Frank D Publication details: Oxford : Blackwell, 2004 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP684.R3R365 3, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.R3R365. Place hold
	4.	Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthaus. by Thiyam-Hollaender, Usha Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand Publication details: Boca Raton : CRC Press, 2013 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.R3C355. Place hold

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