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	1.	Food for 50, / compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart. by Fowler, Sina Faye West, Bessie Brooks [joint author.] Shugart, Grace Severance, 1910-1994 [joint author.] Edition: 5th ed. Publication details: New York : Wiley, [1971] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.F65 1971. Place hold
	2.	Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America Edition: 4th ed. Publication details: Hoboken, N. J. : Wiley, 2013 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.T255 2013 9HUKM. Place hold

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