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1.
Applied cook-freezing / compiled by Peter Glanfield. by
Publication details: London : Applied Science Publisher, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.A66, ...

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2.
Catering science and technology by
Publication details: London : John Murray, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.P94.

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3.
Convenience and fast food handbook by
Publication details: Westport, Conn. : AVI Pub., 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T5.

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4.
Cook-chill catering : technology and mangement / [by] Nicholas Light [and] Anne Walker by
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.L53 1990 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.L53.

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5.
Food for fifty / by Grace Shugart and Mary Molt by
Edition: 8th ed.
Publication details: New York : MacMillan, 1989
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820.S562f 1989 9 [00002138243].

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6.
Food preparation for hotels, restaurants, and cafeterias / Robert G.Haines by
Edition: 2nd ed.
Publication details: Homewood, Ill. : American Technical Society, 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX820.H35 1973, ...

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7.
Professional food preparation / Margaret E. Terrell. by
Edition: 2d ed.
Publication details: New York : Wiley, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.T42 1979.

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8.
Quantity cooking / Thomas Mario by
Publication details: Westport, Conn. : Avi Publishing Co. Inc., 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820.M377.

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9.
Simplified recipes for adult care centers / by Lila M. Jones and Barbara R. Fischer. by
Publication details: Boston : CBI Publishing, 1981
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820 .J77s 1981 .

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10.
Standards, principles, and techniques in quantity food production/ by Lendal H. Kotschevar. by
Edition: 3rd edition.
Publication details: Boston: Cahners Books, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820. K585 1974.

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11.
Healthy and delicious : 400 professional recipes / Sandy Kapoor by
Publication details: New York : John Wiley & Sons, 1996
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX820.K348 1996 9HUKM.

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12.
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Food preparation [videorecording] by Series: The food service industry [videorecording]
Publication details: Blomington, Il. : Meridian Education Corporation, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TX820.F66.

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13.
No cover image available
Food presentation techniques and ideas [computer file] / Kazbar at your service by
Publication details: Australia : Video Education Australasia, [n.d]
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX571.K231f [n.d] 9DVD.

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