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	1.	No cover image available Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam / Seri Chempaka bt. Mohd Yusuf by Seri Chempaka Bt. Mohd Yusof Language: Malay Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1997 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF498.4.S47 1997 tesis [00008052609]. Place hold
	2.	No cover image available Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam / [microform] Seri Chempaka bt. Mohd Yusuf by Seri Chempaka Bt. Mohd Yusof Language: Malay Publication details: Bangi : Perpustakaan Tun Seri Lanang, 1997 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SF498.4.S47 2003. Place hold
	3.	Manual teknologi pemprosesan produk daging / Mohd Yassin Haron. by Mohd Yassin Haron Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Selangor : MARDI, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 D35, ... Place hold

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