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Phenolic compounds in food and their effects on health/ (edited by) Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
Series: ACS symposium series ; 506, 507.Publication details: Washington, D.C.: American Chemical Society, 1992.Description: 2 v. : ill. ; 25 cmISBN:- 0841224757
- v.10841224765
- v.2
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP801.P4P45 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000518115 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | GC301.D7 (Browse shelf(Opens below)) | 1 | Available | 00000214560 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP801.P4P45 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000517863 |
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N. Y., August 25-30, 1991'.
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