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1.
Biological hydroxylation mechanisms organized and edited by G. S. Boyd and R. M. S. Smellie by Series: Biochemical Society Symposium ; 34
Publication details: London Academic Press 1972
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP603.H9B5.

2.
Oxidative enzymes in foods / edited by D. S. Robinson and N. A. M. Eskin by
Publication details: London : Elsevier Applied Science, 1991
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

3.
Oxygenases and oxygen metabolism : a symposium in honor of Osamu Hayaishi / edited by Mitsuhiro Nozaki ...[et al.] by
Publication details: New York : Academic Press , 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP603. O85.O88 1982.

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