Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko.

Contributor(s):

Toko, Kiyoshi, 1953- [editor.]

Publisher: Singapore : Pan Stanford Publishing, [2013]Description: xxii, 560 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789814267076 (hbk.)
9814267074 (hbk.)

Subject(s):

Subject: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	QP455.B568 3 (Browse shelf(Opens below))		1	Available		00002124963

Includes bibliographical references and index.

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

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Biochemical sensors : mimicking gustatory and olfactory senses / edited by Kiyoshi Toko.

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