Your search returned 9 results.

Sort
Results
1.
Model perusahaan makanan bihun / (pengarang : Hamdzah A. Rahman...[et al]) by
Publication details: Serdang: MARDI, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 M353, ...

2.
Model perusahaan makanan mi kuning / (pengarang : Othman Hassan ... [et al.]) by
Publication details: Serdang: MARDI, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 M654, ...

3.
Model perusahaan makanan kuetiau / pengarang : Hussin Hj. Zakaria ... [et al.], penyunting : Adinan Husin ...[et al.] by
Publication details: Kuala Lumpur : MARDI, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 20 M658, ...

4.
Perusahaan memproses mee kuning. by Series: Siri panduan untuk usahawan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia) ; 3
Publication details: Kuala Lumpur : MARDI, 1994
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 23 S574 1994.

5.
Specification for instant noodles / Standards and Industrial Research Institute of Malaysia by Series: Malaysian Standard ; MS 8.26 : 1977Publisher: Shah Alam : Standards and Industrial Research Institute of Malaysia, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 8.26 : 1977.

6.
Specification for beehoon (rice vermicelli) / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 955 : 1985
Publication details: Shah Alam : Standards & Industrial Research Institute of Malaysia, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIM 17 MS 955 : 1985.

7.
Asian noodles : science, technology, and processing / edited by Gary G. Hou. by Publisher: Hoboken, N.J. : John Wiley & Sons, c2010 In: Wiley e-books
Online resources:
Availability: No items available.

8.
The nutritional quality of mee noodles and related pasta products, consumer available in Malaysia / Zanariah Jiman by Series: Report (Agricultural product utilisation) ; no.226Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 U855 1980.

9.
Food industry-rice noodle processing. by Series: Industrial processes and the environment ; handbook no. 5Publisher: Kuala Lumpur : Department of Environment, Ministry of Science, Technology and the Environment, Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP435.M3F636 ruj.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library