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	1.	Umami a basic taste physiology, biochemistry, nutrition, food science edited by Yojiro Kawamura & Morley R. Kare. by Kawamura, Yojiro [editor.] Kare, Morley R. (Morley Richard), 1922- [editor.] International Symposium on Umami (1st : Hawaii : 1985) Series: Food science and technology ; 20 Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP562.G5. U46. Place hold
	2.	No cover image available Pembangunan sensor optik dan amperometri bagi penentuan glutamat bebas dalam sampel makanan / Noor Zuhartini binti Md. Muslim by Noor Zuhartini Md. Muslim Publication details: 2009 Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP159.C46 N645 2009 [00008051926]. Place hold
	3.	No cover image available Pembangunan sensor optik dan amperometri bagi penentuan glutamat bebas dalam sampel makanan [microform] / Noor Zuhartini binti Md. Muslim by Noor Zuhartini Md. Muslim Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2011 Dissertation note: Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP159.C46 N645 2011. Place hold

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