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Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap / Nor Hayati Ibrahim by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2000
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.M56N67 2000 tesis [00008052616].

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Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap [microform] / Nor Hayati Ibrahim. by
Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis SF275.M56N67 2003.

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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / Cho Mar Kyi by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2000
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.P3C46 2000 tesis.

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4.
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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats [microform] / Cho Mar Kyi by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2006
Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP684.P3C46 2006 mikrofis.

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5.
Milk fat : composition, nutritional value and health implications / Linda B. Rudd, editor. by Series: Food science and technologyPublisher: New York : Novinka, [2013]Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF275.M56M535.

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