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1.
Color atlas of meat and poultry inspection / Geoffrey S. Wiggins and Andrew Wilson by
Publication details: Van Nostrand Reinhold : New York, 1976
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA17.W655c 1976 9 [00002145579], ...

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2.
Guide to meat inspection in the Tropics / J. R. Mitchell. by
Edition: 2nd ed.
Publication details: Farnham Royal, Bucks : Commonwealth Agricultural Bureaux, 1980
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1975.M57 1980.

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3.
In vivo measurement of body composition in meat animals / edited by D. Lister by
Publication details: London : Elsevier Applied Science, 1984
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.I58.

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4.
Practical meat inspection / by Andrew Wilson by
Edition: 2nd ed.
Publication details: Oxford Blackwell Scientific Publications 1975
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (4)Call number: WA707.W746p 1975 9 [00002148863], ...

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5.
Thornton's meat hygiene by
Edition: 7th ed. J. F. Gracey
Publication details: London The English Language Book Society and Bailliere Tindall 1981
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.T47 1981.

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6.
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A manual of meat inspection and meat hygiene / T. C. Yap, P. J. Lemche by Publisher: Kuala Lumpur : Unit Penerbitan, Kementerian Pertanian, 1978
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 20 M368.

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7.
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Atlas of meat inspection : pathological and abnormal conditions encountered at meat inspection / Syed Sultan Syed Mohna, Yap Teow Chong by Series: Veterinary services bulletin ; no.2 | Veterinary services bulletin ; no.2Publisher: Kuala Lumpur : Ministry of Agriculture and Fisheries, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK9 KTANI 7 V484.

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8.
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Methods of test for meat and meat products. Part 2 : determination of ash content / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 954 : Part 2 : 1985
Publication details: Shah Alam, Selangor : Standards & Industrial Research Institute of Malaysia, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 954 : PART 2 : 1985.

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9.
Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay by Series: RSC food analysis monographs
Publication details: Cambridge, UK : RSC Publishing, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TS1975.A537 2010 9.

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10.
Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldra. by
Publication details: Boca Raton, FL. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.S128 2011 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.S247.

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11.
Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa. by Publisher: Chichester, UK : John Wiley & Sons Inc., 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1975.M433.

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