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	1.	Practical meat cutting and merchandising / Thomas Fabbricante & William J. Sultan by Fabbricante, Thomas Sultan, William J Edition: 3rd ed. Publication details: New York : An AVI Book, 1987 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.F3 1986 3[00006006699]. Place hold
	2.	No cover image available Sistem pemotongan daging untuk meningkatkan nilai produk / R. Moh Salleh, H. Mohamed Shafit, E. A. Engku Azahan ... (et al.) by Moh Salleh Rejab Mohamed Shafit Hussain Engku Azahan Engku Ahmad Institut Penyelidikan dan Kemajuan Pertanian Malaysia. Bahagian Penyelidikan Ternakan Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 M647. Place hold
	3.	No cover image available All about meat [videorecording] / Video Education Australasia ; producer/director/writer, Stephen Skok by Skok, Stephen Video Education Australasia Publication details: Australia : Video Educational Australasia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TS1962.A45. Place hold

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