Results of search for 'su:"Meat"' › Opac Gemilang catalog

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	1.	Advances in meat research : meat and poultry microbiology / edited by A. M. Pearson, T. R. Dutson by Pearson, A. M Dutson, T. R Publication details: London : MacMillan, 1986 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).
	2.	Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L. O. Fiems, B. G. Cottyn and D. I. Demeyer by Fiems, L. O Cottyn, B. G Demeyer, D. I Organisation for Economic Co-operation and Development Series: Developments in animal and veterinary sciences ; vol. 25 Publication details: Amsterdam : Elsevier North-Holland, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF140.B54A56. Place hold
	3.	Anne Willan's look & cook : meat classics / by Anne Willan by Willan, Anne Series: A Dorling Kindersley Book Publication details: London : Dorling Kindersley, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX749.5.V37W691l 1992 9. Place hold
	4.	No cover image available Basic principles of meat quality evaluation in pigs by Prof. Dr. Isidor Savic by Savic, Isidor Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S33 kat. Place hold
	5.	No cover image available Basic prnciples of beef quality evaluation by Prof. Dr. Isidor Savic by Savic, Isidor Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.S32 kat. Place hold
	6.	Butchering, processing, and preservation of meat / Frank G. Ashbrook by Ashbrook, Frank Getz, 1892- Publication details: New York : Van Nostrand, 1955 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.A8. Place hold
	7.	No cover image available Changes of carcass characteristics in lambs / by Abdul Salam Babji by Abdul Salam Babji, 1948- Publication details: Lincoln : University of Nebraska Press, 1975 Dissertation note: Thesis (M. Sc.)-University of Nebraska, Lincoln, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF376.5.A2 1975a tesis [00008052617]. Place hold
	8.	Color atlas of meat and poultry inspection / Geoffrey S. Wiggins and Andrew Wilson by Wiggins, Geoffrey S Wilson, Andrew Publication details: Van Nostrand Reinhold : New York, 1976 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WA17.W655c 1976 9 [00002145579], ... Place hold
	9.	No cover image available The complete book of meat / edited by Frank Gerrard and F. J. Mallion ; assistant editor, Mabel Quin by Gerrard, Frank Mallion, F. J Publication details: London : Virtue, 1977 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1955.C6. Place hold
	10.	Connective tissue in meat and meat products Allen J. Bailey and Nicholas D. Light by Bailey, Allen J Light, Nicholas D Publication details: London Elsevier Applied Science 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.M4B35. Place hold
	11.	Developments in meat science / edited by Ralston Lawrie by Lawrie, Ralston Series: The developments series Publication details: London : Applied Science, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (4)Call number: TS1960.D48, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TS1960.D48, ... Place hold
	12.	No cover image available Developments in meat scisence-1 / edited by Ralston Lawrie by Lawrie, Ralston Series: Developments series Publication details: London : Applied Science, 1980 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.D48. Place hold
	13.	Edible meat by-products / edited by A. M. Pearson and T. R. Dutson by Pearson, A. M Dutson, T. R Series: Advances in meat research ; v.5 Publication details: London : Elsevier Applied Science, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.E35. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9411.5.E32. Place hold
	14.	Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry Zeist, The Netherlands, 2-4 June 1986 / edited by Frans J.M. Smulders by International Symposium Prevention of Contamination and Decontamination in the Meat Industry (1986 : Zeist, Netherlands) Smulders, F.J.M Publication details: Amsterdam : Elsevier North-Holland, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR117.I58 1986. Place hold
	15.	Fresh meat technology / Endel Karmas. by Karmas, Endel Series: Food technology review ; no. 23. Publication details: Park Ridge, New Jersey : Noyes Data Corp., 1975 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1962.K325 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1962.K325. Place hold
	16.	Guide to meat inspection in the Tropics / J. R. Mitchell. by Mitchell, J. R Commonwealth Agricultural Bureaux Edition: 2nd ed. Publication details: Farnham Royal, Bucks : Commonwealth Agricultural Bureaux, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1975.M57 1980. Place hold
	17.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson and T. R. Dutson by Pearson, A. M Dutson, T. R Series: Advances in meat research ; volume 10 Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1960.H33. Place hold
	18.	In vivo measurement of body composition in meat animals / edited by D. Lister by Lister, D Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TS1975.I58. Place hold
	19.	No cover image available Industri daging di Malaysia : mutu dan potensi / oleh Mustapa Jalil ... [et al.]. by Mustapa Jalil Publication details: [S.l. : s.n.] 1987 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C15.1KQB.I54 2. Place hold
	20.	Inedible meat by-products / edited by A.M. pearson and T. R. Dutson. by Pearson, A. M Dutson, T. R Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1955.I53. Place hold

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