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	1.	Consumer food selection and nutrition information / Fredrica Rudell by Rudell, Fredrica Publication details: New York : Praeger Publishers, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX356.R82. Place hold
	2.	Quantity food purchasing / by Lendal H. Kotschevar by Kotschevar, Lendal H. (Lendal Henry), 1908- Edition: 2nd ed. Publication details: New York : Wiley, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX943.K67 1975, ... Place hold

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