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	1.	Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd. International Symposium on the Maillard Reaction, Susano, Shizuoca, Japan, 1-5 July, 1985 / edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato by International Symposium on the Maillard Reaction (3rd. : 1985 : Susono-shi, Japan) Fujimaki, Masao Namiki, Mitsuo 1922- Kato, Hiromichi 1940- Series: Developments in food science ; v. 13 Publication details: Tokyo : Kodansha Ltd., 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35I57 1985. Place hold
	2.	No cover image available Influence of the physico-chemical environment as product formation in the Maillard reaction / by Wan Aida Wan Mustapha by Wan Aida Wan Mustapha Publication details: Loughborough, Leicestershire : University of Nottingham, 1997 Dissertation note: Thesis (Ph.D.) - University of Nottingham, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35W38 1997 [00008051807]. Place hold
	3.	The maillard reaction in food processing, human nutrition and physiology / edited by P. A. Finot ... (et al.). by Finot, P. A International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland) Publication details: Basel : Birkhauser, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB171.M35. Place hold
	4.	No cover image available The maillard reaction in foods and nutrition / George R. Waller, Milton S. Feather, editor by Waller, George R Feather, Milton S, 1936- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Division of Biological Chemistry Series: ACS symposium series ; 215. Publication details: Washington, D. C. : American Chemical Society, 1983 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.55.M35M36 3. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.55.M35M36, ... Place hold
	5.	The maillard reaction in foods and medicine / edited by John O'Brien...[et al.] by O'Brien, John Publication details: Cambridge : Royal Society of Chemistry, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35M35. Place hold
	6.	The Maillard reaction / S.E. Fayle, J.A. Gerrard by Fayle, S. E Gerrard, Juliet A Series: RSC food analysis monographs Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35F394. Place hold
	7.	No cover image available Influence of the physico-chemical environment as product formation in the Maillard reaction [microform] / by Wan Aida Wan Mustapha by Wan Aida Wan Mustapha Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005 Dissertation note: Thesis (Ph.D.) - University of Nottingham, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP372.55.M35W38 2005. Place hold
	8.	The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten. by Nursten, Harry E Royal Society of Chemistry (Great Britain) Publication details: Cambridge : RSC, 2005 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35N87. Place hold
	9.	No cover image available Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis / Lam Kay Sim by Lam, Kay Sim Publication details: Bangi, Selangor : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: In Transit (1).
	10.	No cover image available Kajian penghasilan perisa terproses serupa gula kabung melalui tindak balas maillard / Ho Chun Wai by Ho, Chun Wai Publication details: Bangi, Selangor : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2007 Dissertation note: Tesis (Ph. D) - Universiti Kebangsaan Malaysia, 2007 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.55.M35H63 2007 [00008051806]. Place hold
	11.	No cover image available Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis [microform] / Lam Kay Sim by Lam, Kay Sim Publication details: Bangi, Selangor : Perpustakaan Tun Seri Lanang, 2009 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX556 M4 L36 2009. Place hold

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