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	1.	Food and feed from legumes and oilseeds / edited by E. Nwokolo and J. Smartt by Nwokolo, Emmanuel Smartt, Joseph Publication details: London : Chapman & Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558.L4F66. Place hold
	2.	Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978 / editors Geoffrey C. Hawtin and George J. Chancellor by Regional Food Legume Improvement Workshop (1st : 1978 : Aleppo, Syria) Hawtin, Geoffrey C Chancellor, George J International Center for Agricultural Research in the Dry Areas University of Aleppo Publication details: Ottawa, Canada : ICAR and the International Development Research Center, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SB317.L43F66, ... Place hold
	3.	Legumes : chemistry, technology, and human nutrition / edited by Ruth H. Matthews. by Matthews, Ruth H Series: Food science and technology ; 32 Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP443.L44. Place hold
	4.	No cover image available Nutritional improvement of food legumes by breeding: based on proceedings of a Symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972 by Milner, Max Protein Advisory Group of the United Nations System Food and Agriculture Organization of the United Nations Publication details: New York: Wiley, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB203.N87 1975. Place hold
	5.	Nutritional improvement of food legumes by breeding based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement o compiled and edited under the supervision of Max Milner by Milner, Max Publication details: New York: Wiley, 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB203.N87 1975a katsem. Place hold
	6.	No cover image available Productivity of vegetable legumes in the special territory of Aceh, Indonesia / Charles Roaland Daloz. by Daloz, Charles Roland [author.] Publisher: Ann Arbor, Mich. : University Microfilms International, 1987 Dissertation note: Thesis (Ph.D.) - Cornell University, 1987. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX558.L4D34 1987. Place hold
	7.	Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J.H. Hulse, K.O. Rachic, and L.W. Billingsley by Hulse, J.H Rachie, K.O Billingsley, L.W International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders International Development Research Centre (Canada) Publication details: Ottawa : International Development Research Centre, 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX558.L4N976 1977 9 42mimn. Place hold
	8.	Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna. by Tiwari, Brijesh K Gowen, Aoife McKenna, B. M Publication details: Amsterdam : Academic Press, 2011 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB317.L43P836. Place hold

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