Whey and lactose processing / edited by J.G. Zadow

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Publication details: London Elsevier Applied Science 1992Description: xvi, 489 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	SF275.W5W54 (Browse shelf(Opens below))		1	Available		00000366517

Includes bibliographical references and index.

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