Kosher food production / Zushe Yosef Blech
Publication details: Ames, Iowa : Blackwell, 2004Description: xxv, 578 p. ; 23 cmISBN:- 0813825709 (alk. paper)
- KBM3377 .B54
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | KBM3377.B54 (Browse shelf(Opens below)) | 1 | Available | 00001463407 |
Includes bibliographical references
Kosher certification : theory and application -- Basic halachic concepts in lashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science
There are no comments on this title.