Effects of change in media, fermentation time and starter culture on Kombucha fermentation properties / Batul Shabbir Hussain Kagalwala.

By: ©2019Description: xii, 85 pages : illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Dissertation note: Thesis (Master Science) - Universiti Kebangsaan Malaysia, 2019.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
TERHAD PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) - TP650 .K334 2019 tesis (Browse shelf(Opens below)) 1 Available 00002259693

Thesis (Master Science) - Universiti Kebangsaan Malaysia, 2019.

References :page 77-81.

There are no comments on this title.

to post a comment.

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library