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	1.	The unity of the senses interrelations among the modalities by Lawrence E. Marks by Marks, Lawrence E. (Lawrence Edward) Series: Cognition and perception series Publication details: New York Academic Press 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BF233.M27. Place hold
	2.	The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman foreword by Heston Blumenthal. by Spence, Charles [author.] Piqueras-Fiszman, Betina [author.] Blumenthal, Heston Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX631.S674. Place hold

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