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1.
Ice cream / Robert T. Marshall, W. S. Arbuckle by
Edition: 5th ed. / Robert T. Marshall, W. S. Arbuckle
Publication details: New York : Chapman & Hall, 1996
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.A7 1996.

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2.
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Ice cream / H. Douglas Goff, Richard W. Hartel. by
Edition: 7th ed.
Publication details: New York : Springer, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.G644 2013.

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3.
The science of ice cream / Chris Clarke. by
Publication details: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.C558.

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4.
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Specification for ice-cream / Standards and Industrial Research Institute of Malaysia by Series: Malaysian Standard ; MS 8.32 : 1979 | Malaysian Standard ; MS 598 : 1979Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 8.32 : 1979.

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5.
Variasi ais krim / Levi Adhitya Chan ; penyunting : Masyanti binti Jamal by
Publication details: Kuala Lumpur : SynergyMedia, [n.d.]
Other title:
  • Variasi ais krim : langkah demi langkah
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX795.C493 kat.

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