Your search returned 9 results.

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	1.	Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. by Phillips, Glyn O Williams, Peter A Publication details: Cambridge, England : Woodhead Publishing Limited, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36. Place hold
	2.	Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. by Phillips, Glyn O Wedlock, David J Williams, Peter A Edition: 1st ed. Publication details: Oxford : Pergamon Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85 1984. Place hold
	3.	Hydrocolloids / Andrew C. Hoefler by Hoefler, Andrew C Series: Eagan press handbook series Publication details: St. Paul, Minnesota, USA : Eagan, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H928. Place hold
	4.	No cover image available Kesan penggunaan Hidrokoloid ke atas kehilangan bahan salutan ayam goreng / Mohamad Yusof Maskat by Mohamad Yusof Maskat Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2004 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.H93M83Y857 2004. Place hold
	5.	Hydrocolloids in food processing / editor, Thomas Laaman. by Laaman, Thomas Series: IFT Press series Publication details: Ames, Iowa : Wiley-Blackwell, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP456.H93H938. Place hold
	6.	Handbook of hydrocolloids / edited by G. O. Phillips and P. A. Williams. by Phillips, Glyn O Williams, Peter A Edition: 2nd ed. Publication details: Boca Raton, FL : CRC Press, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65H36 2009. Place hold
	7.	No cover image available Penghasilan serbuk rumpai laut Kappaphycus alvarezii sebagai pengubah kelikatan untuk minuman hidrokoloid / Sjamsiah. by Sjamsiah [author.] Producer: 2014 Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2014. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK570.2.S564 2014 tesis. Place hold
	8.	Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips. by Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndwr University) Williams, Peter A [editor.] Phillips, Glyn O [editor.] Series: Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.Publisher: Cambridge, [England] : Royal Society of Chemistry, [2014]Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.H93G844. Place hold
	9.	Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima. by Nussinovitch, A [author.] Hirashima, Madoka [author.] Publisher: Boca Raton, Florida : CRC Press, [2014]Copyright date: ©2014 Other title: Using hydrocolloids for thickening, gelling, and emulsification. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP453.C65N975 2014 9. Place hold

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