Results of search for 'su:"Human nutrition"'

Results
	1.	No cover image available Amino acids : metabolism and medical applications / edited by George L. Blackburn, John P. Grant , Vernon R. Young by Blackburn , George L Grant , John Palmer, 1942- Young , Vernon R, 1937- Publication details: Boston : John Wright , 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP561.A47. Place hold
	2.	No cover image available Biochemical aspects of new protein food / FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ...[et al.] by Federation of European Biochemical Societies. Meeting (1977 : Copenhagen) Adler-Nissen, Jens Series: Federation of European Biochemical Societies. FEBS meeting ; v.44 Publication details: Oxford Pergamon Press 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU3.F293 1977 9. Place hold
	3.	Carotenoids as colorants and vitamin A precursors : technological and nutritional applications / edited by J. Christopher Bauernfeind by Bauernfeind, J. C Series: Food science and technology Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.C3C37. Place hold
	4.	Cereal grain protein improvement : proceedings of the final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research programme on the use of nuclear techniques for cereal grain protein improvement / organized by the Joint FAP/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and held in Vienna from 6 to 10 December 1982 by Food and Agriculture Organization International Atomic Energy Agency. Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development Series: Panel proceedings series Publication details: Vienna : International Atomic Energy Agency, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SB123.C47, ... Place hold
	5.	Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting), Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor by Whitaker, John R Fujimaki, Masao American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 123 Publication details: Washington, D.C. : American Chemical Society, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7C44. Place hold
	6.	Vitamin Book : the consumer guide / by the editors of Consumer guide Publication details: New York : Simon & Schuster, 1979 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU160.V837 1979 9. Place hold
	7.	Dietary fat : some aspects of nutrition and health and product development / by A. Stewart Truswell by Truswell, A. Stewart Series: ILSI Europe concise monograph series Publication details: Washington, D.C. : International Life Sciences Institute, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.T78. Place hold
	8.	Dietary fats : determinants of preference, selection and consumption / edited by D. J. Mela by Mela, D. J AFRC Institute of Food Research Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP751.D56. Place hold
	9.	Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.] by Fibre'90 (Conference) (Norwich, England) Southgate, D. A. T Royal Society of Chemistry (Great Britain). Food Chemistry Group Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 83 Publication details: Cambridge : Royal Society of Chemistry, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP144.F52D54. Place hold
	10.	Dietary fibre / edited by G.G. Birch and K.J. Parker by Birch, G. G. (Gordon Gerard), 1934- Parker, K. J. (Kenneth John) Publication details: London : Applied Science, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX553.F53D529, ... Place hold
	11.	Dietary fibre, fibre-depleted foods and disease / edited by H.C. Trowell, Denis Burkitt, Kenneth Heaton foreword by Sir Richard Doll by Trowell, H. C. (Hubert Carey) Heaton, K. W. (Kenneth Willoughby) Heaton, K. W. (Kenneth W) Publication details: London : Academic Press, 1985 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB427.D5657 1985 9. Place hold
	12.	Dietary fibre--a component of food : nutritional function in health and disease / edited by Thomas F. Schweizer and Christine A. Edwards by Schweizer, Thomas F Edwards, Christine A. (Christine Ann), 1959- Series: ILSI human nutrition reviews Publication details: London : Springer-Verlag, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP143.D54. Place hold
	13.	Dietary proteins : how they alleviate disease and promote better health / edited by George U. Liepa ; associate editors : Donald C. Beitz, Anton C. Beynen, Mary Anne Gorman by Liepa, George Publication details: Champaign, IL : AOCS Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.D48. Place hold
	14.	Fish oils in nutrition / edited by Maurice E. Stansby by Stansby, Maurice Earl, 1908- Publication details: New York : Van Nostrand Reinhold, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP676.F57. Place hold
	15.	No cover image available Effects of deworming, dietry fat and carotenoid-rich diets on vitamin A status of preschool children infected with Ascaris lumbricoides in West Sumatra province, Indonesia / by Fasli Jalal by Jalal, Fasli [author.] Publisher: Ann Arbor, Mich. : University Microfilms International, 1991 Dissertation note: Thesis (Ph.D.)-Cornell University, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofis tesis TX551.J24 1991. Place hold
	16.	Evaluation of proteins for humans / edited by C. E. Bodwell by Bodwell, C. E Institute of Food Technologists Institute of Food Technologists. Nutrition Division Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU55.I604e 1975 9 [00002158112], ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.P7E93, ... Place hold
	17.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology Publication details: New York : Marcel Dekker, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F35F38. Place hold
	18.	Food protein chemistry : an introduction for Food Scientist / by Joe M. Regenstein and Carrie E. Regenstein ; special drawings by Beth Kochen by Regenstein, Joe M Regenstein, Carrie Kochen, Beth Series: Food and science and technology Publication details: New York : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7R43. Place hold
	19.	Food proteins / John R. Whitaker and Steven R. Tannenbaum by Whitaker, John R Tannenbaum, Steven R Institute of Food Technologists International Union of Food Science and Technology Publication details: Westport, Conn. : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.F688 1974 9 [00002158096]. PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX553.P7F66, ... Place hold
	20.	Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor by Pour-El, Akiva, 1925- American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Washington, D. C. : ACS, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX553.P7F86. Place hold

Refine your search

Availability

Authors

Home libraries

Item types

Locations

Series

Topics

Your search returned 164 results.

Contact Us

Copyright ©The National University of Malaysia Library