Results of search for 'su:"Hotels, taverns, etc"'

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	1.	Accounting and financial management in the hotel and catering industry / Peter J. Harris & Peter A. Hazzard by Harris, Peter J Hazzard, Peter A Edition: 3rd edition Publication details: London : Hutchinson, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5686.H75H37 1983, ... Place hold
	2.	Book-keeping and accounts for hotel and catering studies / Grace Paige, Jane Paige by Paige, Grace Paige, Grace Publication details: Rinehart and Winston, London : Holt, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75P34. Place hold
	3.	Contemporary hotel sales : a study of current hotel business promotion procedures and practices / Andrew Schwarz, David C. Dorf by Schwarz, Andrew Dorf, David C Publication details: Englewood Cliffs, N. J. : Prentice Hall, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S33. Place hold
	4.	Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by Moncarz, Elisa S Portocarrero, Nestor de J Publication details: Westport, Conn. : Avi Pub. Co, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66. Place hold
	5.	Financial management in hotel and catering operations / by Donald F. Sutton by Sutton, Donald F Publication details: London : Heinemann, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75S89. Place hold
	6.	Hospitality and travel marketing Alastair M. Morrison. by Morrison, Alastair M [author.] Publication details: New York Delmar 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX911.3.M3M67, ... Place hold
	7.	Hospitality management accounting by Coltman, Michael M., 1930- Edition: 3rd ed. Publication details: New York CBI Book 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H37C53 1987. Place hold
	8.	No cover image available Hospitality management accounting Michael M. Coltman by Coltman, Michael M., 1930- Edition: 2nd ed Publication details: Boston, Mass. Van Nostrand Reinhold Co. 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75C53 1982. Place hold
	9.	No cover image available Hotel and catering law / David Field. by Field, David Series: Concise college texts Publication details: London : Sweet & Maxwell, 1971 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C13.8KD.H6F54 1971 2. Place hold
	10.	Hotel and catering law / David Field. by Field, David Edition: 3rd ed. Publication details: London : Sweet & Maxwell, 1978 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C13.8KD.H6F54 1978 2. Place hold
	11.	Hotel, restaurant, and travel law / Norman G. Cournoyer, Anthony G. Marshall. by Cournoyer, Norman G Marshall, Anthony G Edition: 3rd ed. Publication details: Albany, N.Y. : Delmar Publishers Inc., 1988 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C25.11.T7C68 1988 2. Place hold
	12.	Improve your marketing techniques : a guide for hotel managers and caterers / J.R. Sumner. by Sumner, J. R. (John R) Publication details: London : Northwood Books, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S95. Place hold
	13.	Lady Fortescue steps out / Marion Chesney by Chesney, Marion Series: The poor relation ; v.1 Publication details: New York : St. Martin's Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: PR6053.H4535L3. Place hold
	14.	Marketing practice in the hotel and catering industry John W. Shepherd by Shepherd, John W Publication details: London : Batsford Academic & Education , 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S53. Place hold
	15.	Principles of food, beverage, and labor cost controls: for hotels and restaurants/ Paul R. Dittmer and Gerald G. Griffin. by Dittmar, Paul R [author.] Griffin, Gerald G., 1936- [athor.] Edition: 2nd edition. Publication details: New York: VanNostrand Reinhold Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5D57 1984. Place hold
	16.	Principles of hotel and catering law/ Alan Pannett. by Pannett, Alan Publication details: Rinehart and Winston, London: Holt, 1984 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (2)Call number: C43.2KD.P36 2, ... Place hold
	17.	Profile of the hotel and catering industry / by S. Medlik by Medlik, S Publication details: London : Heinemann, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX910.G7.M42 1978. Place hold
	18.	No cover image available Purchasing selection and procurement for the hospitality industry John M. Stefanelli by Stefanelli, John M Publication details: New York John Wiley & Sons 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX911.3.P8S73, ... Place hold
	19.	Purchasing, costing and control in the hotel and catering industry Frank Wood, Peter Lightowlers by Wood, Frank Lightowlers, Peter Publication details: London Longman 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75W66. Place hold
	20.	So you want to work in a hotel Chuah Ai Mee, Lee Geok Boi, Tan Lian Choo by Chuan, Ai Mee Lee, Geok Boi Tan, Lian Choo Publication details: Singapore Times Books International 1988 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.5.C48. Place hold

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