Results of search for 'su:"Hotels"' › Opac Gemilang catalog

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	1.	Accounting and financial management in the hotel and catering industry / Peter J. Harris & Peter A. Hazzard by Harris, Peter J Hazzard, Peter A Edition: 3rd edition Publication details: London : Hutchinson, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HF5686.H75H37 1983, ... Place hold
	2.	Book-keeping and accounts for hotel and catering studies / Grace Paige, Jane Paige by Paige, Grace Paige, Grace Publication details: Rinehart and Winston, London : Holt, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75P34. Place hold
	3.	Careers and training in hotels, catering, and tourism / Roy Hayer by Hayter, Roy Publication details: Oxford : Butterworth Heinemann, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.V62H39. Place hold
	4.	Contemporary hotel sales : a study of current hotel business promotion procedures and practices / Andrew Schwarz, David C. Dorf by Schwarz, Andrew Dorf, David C Publication details: Englewood Cliffs, N. J. : Prentice Hall, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S33. Place hold
	5.	No cover image available A critical evaluation of lodging-industry feasibility reports / by Paul A. Beals by Beals, Paul A Publication details: Ithaca, N.Y. : Cornell University, 1989 Dissertation note: Thesis (Ph.D) - Cornell University, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.B42 1989 4. Place hold
	6.	Directory of hotels in the Asean countries, Brunei, Hong Kong & Macau : 1981-1982 Publication details: Singapore : Graham Bash, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX910.A8D57 katruj, ... Place hold
	7.	Financial accounting for hospitality management / Elisa S. Moncraz, Nestor de J. Portocarrero by Moncarz, Elisa S Portocarrero, Nestor de J Publication details: Westport, Conn. : Avi Pub. Co, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75M66. Place hold
	8.	Financial management in hotel and catering operations / by Donald F. Sutton by Sutton, Donald F Publication details: London : Heinemann, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75S89. Place hold
	9.	Hospitality and travel marketing Alastair M. Morrison. by Morrison, Alastair M [author.] Publication details: New York Delmar 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX911.3.M3M67, ... Place hold
	10.	Hospitality management accounting by Coltman, Michael M., 1930- Edition: 3rd ed. Publication details: New York CBI Book 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H37C53 1987. Place hold
	11.	No cover image available Hospitality management accounting Michael M. Coltman by Coltman, Michael M., 1930- Edition: 2nd ed Publication details: Boston, Mass. Van Nostrand Reinhold Co. 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75C53 1982. Place hold
	12.	No cover image available Hotel and catering law / David Field. by Field, David Series: Concise college texts Publication details: London : Sweet & Maxwell, 1971 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C13.8KD.H6F54 1971 2. Place hold
	13.	Hotel and catering law / David Field. by Field, David Edition: 3rd ed. Publication details: London : Sweet & Maxwell, 1978 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C13.8KD.H6F54 1978 2. Place hold
	14.	Hotel and catering law in Britain / David Field. by Field, David, 1945 - Series: Concise college texts Edition: 4th ed. Publication details: London : Sweet & Maxwell, 1982 Other title: Hotel and catering law. Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C13KD.F5 1982 2. Place hold
	15.	Hotel, restaurant, and travel law / Norman G. Cournoyer, Anthony G. Marshall. by Cournoyer, Norman G Marshall, Anthony G Edition: 3rd ed. Publication details: Albany, N.Y. : Delmar Publishers Inc., 1988 Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C25.11.T7C68 1988 2. Place hold
	16.	Improve your marketing techniques : a guide for hotel managers and caterers / J.R. Sumner. by Sumner, J. R. (John R) Publication details: London : Northwood Books, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S95. Place hold
	17.	Lady Fortescue steps out / Marion Chesney by Chesney, Marion Series: The poor relation ; v.1 Publication details: New York : St. Martin's Press, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: PR6053.H4535L3. Place hold
	18.	No cover image available Malaysia accommodation directory by Lembaga Penggalakan Pelancongan Malaysia. Bahagian Penyelidikan Publication details: Kuala Lumpur : Malaysian Tourism Promotion Board, 1996 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: In Repair (1).
	19.	Marketing practice in the hotel and catering industry John W. Shepherd by Shepherd, John W Publication details: London : Batsford Academic & Education , 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3S53. Place hold
	20.	Principles of food, beverage, and labor cost controls: for hotels and restaurants/ Paul R. Dittmer and Gerald G. Griffin. by Dittmar, Paul R [author.] Griffin, Gerald G., 1936- [athor.] Edition: 2nd edition. Publication details: New York: VanNostrand Reinhold Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.F5D57 1984. Place hold

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