Results of search for 'su:"Hospitality industry"'

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	1.	Business accounting for hospitality and tourism / Atkinson, H., Berry, A., Jarvis, A by Atkinson, Helen Berry, Aidan Jarvis, Robin Series: Tourism and hospitality management series Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75A84. Place hold
	2.	Corporate strategy for hospitality / Tim Knowles by Knowles, Tim Publication details: London : Longman, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K56. Place hold
	3.	Dimensions of the hospitality industry : an introduction / Paul R. Dittmer, Gerald Griffin by Dittmer, Paul R Griffin, Gerald G, 1936- Publication details: New York : Van Nostrand Reinhold, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27D583. Place hold
	4.	Hospitality accounting William S. Gray by Gray, William S Publication details: Upper Saddle River, N. J. Prentice-Hall 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75G7. Place hold
	5.	Hospitality and travel marketing Alastair M. Morrison by Morrison, Alastair M Edition: 2nd ed. Publication details: Albany, N.Y. Delmar Publishers Inc. 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3M67 1996. Place hold
	6.	Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.] by Goldsmith, Alistair L Series: Tourism and hospitality management series Publication details: London : International Thomson Business Press, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P4H85. Place hold
	7.	Human resources management for the hospitality industry / Mary L. Tanke. by Tanke, Mary L Publication details: Albany, N.Y. : Delmar Publishers Inc., 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P4T36. Place hold
	8.	Improving food and beverage performance / by Keith Waller. by Waller, Keith Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27W198 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27W353. Place hold
	9.	Interpersonal skills for hospitality management / Mona Clark. by Clark, Mona Publication details: London : Chapman & Hall, 1995 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27C57. Place hold
	10.	Managing for productivity in the hospitality industry / Robert Christie Mill by Mill, Robert Christie Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.L27M645m 1989 9 [00002138245]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.L27M55. Place hold
	11.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens. by Kotler, Philip Bowen, John Makens, James C Publication details: Upper Saddle River, N. J. : Prentice-Hall, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3K68. Place hold
	12.	Researching and writing dissertations in hospitality and tourism / Mona A. Clark ... (et al.) by Clark, Mona Series: Tourism and hospitality management series Publication details: London : International Thomson Business Press, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.R47. Place hold
	13.	Strategic management in the hospitality industry/ Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West. by Olsen, Michael D Tse, Eliza West, Jospeh Publication details: New York: Van Nostrand Reinhold, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27O47. Place hold
	14.	Supervision in the hospitality industry/ by Jack E. Miller, Mary Porter and Karen Eich Drummond. by Miller, Jack E., 1930- [author.] Drummond, Karen Eich Porter, Mary Edition: 2nd edition. Publication details: New York: John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WW155.M648s 1992 9. Place hold
	15.	Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe, consultant, Anna Graf Williams by Chon, Kye-Sung (Kaye), 1954- Sparrowe, Raymond T, 1949 [author.] Williams Anna Graf [author.] Publication details: Cincinnati, Ohio : South-Western Pub. Co., 1995 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).
	16.	The management of small tourism and hospitality firms / edited by Rhodri Thomas by Thomas, Rhodri Publication details: London : Cassell, 1998 Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).
	17.	Economic and management methods for tourism and hospitality research / Thomas Baum, Ram Mudambi by Baum, Thomas Mudambi, Ram, 1954- Publication details: Chichester : John Wiley & Sons, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27B38. Place hold
	18.	Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens by Kotler, Philip Bowen, John Makens, James C Edition: 2nd ed. Publication details: Upper Saddle River, N. J. : Prentice-Hall, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3K68 1999. Place hold
	19.	The international hospitality business / edited by Richard Kotas ... [et al.] by Kotas, Richard Publication details: London : Cassell, 1996 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27I53. Place hold
	20.	New directions in hospitality and tourism : a worldwide review / edited by Richard Teare and John T. Bowen and Nerilee Hing by Teare, Richard Bowen, John (John T.), 1948- Hing, Nerilee Publication details: London : Cassell, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.N48. Place hold

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