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1.
Cabaran industri pemprosesan makanan halal bersaiz kecil dan sederhana menghadapi AFTA / Nor Aini Haji Idris by
Dissertation note: Laporan Cuti Sabatikal - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: BP184.9.D54N636 2004.

2.
Penjenamaan halal : satu paradigma baru / penyunting : Mohd Noorizzuddin Nooh by
Publication details: Nilai, Negeri Sembilan : Penerbit USIM, 2007
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: BP184.9.D5P465 8. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: BP184.9.P397 2007 9HUKM. PERPUSTAKAAN TUN SERI LANANG (5)Call number: BP184.9.D5P4655 ki, ... PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C63.1KQB.P465 2.

3.
Singapore halal directory 2007/2008 / Majlis Ugama Islam Singapura
Publication details: Singapura : Majlis Ugama Islam Singapura, 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.S55S56 katruj.

4.
Malaysia exporters of halal products & services directory. by
Publication details: Kuala Lumpur : Malaysia External Trade Development Corporation, 2010-
Other title:
  • Malaysia exporters of halal products and services directory.
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MATRADE 22 H539, ...

5.
The international halal SME report directory 2011/2012.
Publication details: Petaling Jaya, Selangor : H Media, c2011
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: BP184.9.D5I554 8ruj.

6.
Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah. by
Publication details: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9016.M3P466 ki, ...

7.
Bila babi bukan babi : analisis awal / penyunting, Norkumala Hj Awang. by Publisher: Kuala Lumpur : IKIM, 2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: HD9665.5.B559 8. PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9665.5.B595 2012 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: HD9665.5.B595 2012 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9665.5.B559 ki.

8.
Pengesanan status halal produk makanan menggunakan pendekatan perlombongan data / Khairatul Alyani Binti Badari. by
Publication details: 2012
Dissertation note: Tesis (Sarjana Teknologi Maklumat) - Universiti Kebangsaan Malaysia, 2012.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QA76.9.D343K48 2012 3 tesis.

9.
Halal foods in the global retail industry / Raja Nerina Raja Yusof. by Publisher: Serdang, Selangor : Universiti Putra Malaysia, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: HD9016.M3R366 8. PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: HD9016.M3 R162h 2013 9. PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9016.M3R355 ki, ...

10.
Daya saing industri pemprosesan makanan halal di Malaysia / Mohd Ali Mohd Noor. by
Publication details: 2013
Dissertation note: Tesis (Ph.D) - Universiti Malaya, 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9016.M42M638 2013 tesis.

11.
Halal haram dalam kepenggunaan Islam semasa / editor Suhaimi Ab. Rahman, Mohammad Aizat Jamaludin. by Copyright date: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2013, ©2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (5)Call number: BP158.C594H359 ki, ...

12.
Halal : all that you need to know / edited by Yumi Zuhanis Has-Yun Hashim by
Publication details: Kuala Lumpur : Institut Terjemahan & Buku Malaysia Berhad, 2013-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: HD9016.M3H359 ki, ...

13.
The emergence of global halal business / editor Sharifah Zannierah Syed Marzuki, Wan Kalthom Yahya by Publisher: Shah Alam, Selangor : UiTM Press, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (6)Call number: HD9016.M3E464 ki, ...

14.
Pengurusan kualiti makanan halal / Norazilawati Md Dahlal by Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2015
Availability: Items available for loan: PERPUSTAKAAN ALAM DAN TAMADUN MELAYU (1)Call number: HD9016.M3N677 8nhz. PERPUSTAKAAN TUN SERI LANANG (4)Call number: HD9016.M3N677 ki, ...

15.
Islamic and halal principles : definitions and interpretations on terminology / Department of Standards Malaysia. by Series: Producer: Selangor : SIRIM Berhad, 2013© 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2393:2013.

16.
Halal chemicals for use in portable water treatment - general guidelines / Jabatan Standard Malaysia. by Series: Malaysian standard ; MS 2594:2015 | Malaysian standard ; MS 2594:2015Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2015Copyright date: © 2015.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2594:2015.

17.
Halal Packaging - General guideline / Jabatan Standard Malaysia. by Series: Malaysian standard ; MS 2565:2014 | Malaysian standard ; MS 2565:2014Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2014Copyright date: © c2014.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 2565:2014.

18.
Makanan halal : pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum. Semakan kedua. by Series: Malaysian Standard ; MS 1500:2009 | Malaysian Standard ; MS 1500:2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2009Copyright date: ©c2009.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1500:2009.

19.
Halalan-toyyiban assurance pipeline - part 1 : management system requirement for transportation of goods and/or cargo chain services. by Series: Malaysian Standard ; MS 2400-1:2010 | Malaysian Standard ; MS 2400-1:2010Cyberjaya, Selangor : Jabatan Standard Malaysia, 2010© 2010.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK11 SIRIM 17 MS 2400-1 : 2010, ...

20.
Halal food : production, preparation, handling and strorage : general guidelines. second revision by Series: Malaysian Standard ; MS 1500 : 2009Publisher: Cyberjaya, Selangor : Jabatan Standard Malaysia, 2008Copyright date: © 2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK11 SIRIM 17 MS 1500 : 2009.

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