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	1.	Gluten-free food science and technology / edited by Eimear Gallagher by Gallagher, Eimear Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.D53G568. Place hold
	2.	The gluten-free nutrition guide [electronic resource] / by Tricia Thompson. by Thompson, Tricia Series: McGraw Hill professional Publication details: New York : McGraw-Hill, c2008 Online resources: NetLibrary Availability: No items available.
	3.	Gluten-free girl and the chef : a love story with 100 tempting recipes / Shauna James Ahern and Daniel Ahern ; photography by Lara Ferroni by Ahern, Shauna James Ahern, Daniel, 1968- Publication details: Hoboken, N.J. : John Wiley, 2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB405.A285g 2010 9. Place hold
	4.	No cover image available Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient / Jehan Aboukzail. by Aboukzail, Jehan [author.] Copyright date: ©2018 Dissertation note: Thesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.D53A236 2018 tesis. Place hold

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