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1.
The gluten-free cookbook / Anne Sheasby by Series: Healthy eating library
Publication details: London : Lorenz Books, 1998
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WB405.S539g 1998 9HUKM.

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2.
Going against the grain : how reducing and avoiding grains can revitalize your health / Melissa Diane Smith by
Publication details: Chicago : Contemporary Books, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM237.73.S64.

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3.
The gluten proteins / edited by D. Lafiandra, S. Masci and R. D'Ovidio. by Series: Royal Society of Chemistry (Great Britain) ; no. 295.
Publication details: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.G49G568.

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4.
Living gluten-free for dummies / Danna Korn ; foreword by Alessio Fasano by
Publication details: Hoboken, NJ : Wiley Pub., 2006
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB405.K840l 2006 9.

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5.
Gluten-free food science and technology / edited by Eimear Gallagher by
Publication details: Chichester : Wiley-Blackwell, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.D53G568.

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6.
Celiac disease [electronic resource] : a guide to living with gluten intolerance / Sylvia Llewelyn Bower with Mary Kay Sharrett, Steve Plogsted. by
Publication details: New York, N.Y. : Demos Medical Pub. : Distributed to the trade by Publishers Group West, c2007
Online resources:
Availability: No items available.

7.
The gluten-free nutrition guide [electronic resource] / by Tricia Thompson. by Series: McGraw Hill professional
Publication details: New York : McGraw-Hill, c2008
Online resources:
Availability: No items available.

8.
American Dietetic Association's easy gluten-free : expert advice on nutrition and more than 100 recipes / Tricia Thompson, Marlisa Brown by
Publication details: Hoboken, NJ : John Wiley & Sons, 2010
Other title:
  • Easy gluten-free : expert advice on nutrition and more than 100 recipes
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB405.T468a 2010 9.

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9.
Gluten-free girl and the chef : a love story with 100 tempting recipes / Shauna James Ahern and Daniel Ahern ; photography by Lara Ferroni by
Publication details: Hoboken, N.J. : John Wiley, 2010
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB405.A285g 2010 9.

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10.
Good food, gluten free / Hilda Cherry Hills. by
Edition: [2nd ed.]
Publication details: New Canaan, CT : Keats Pub., 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC862.C44H545 1976.

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11.
Celiac disease and gluten : multidisciplinary challenges and opportunities / Herbert Wieser, Peter Koehler, Katharina Konitzer. by Publisher: Amsterdam : Elsevier : Academic Press, [2014]Publisher: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: WD175.W651c 2014 9, ... PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC862.C44W543.

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12.
The kid-friendly ADHD & autism cookbook : the ultimate guide to the gluten-free, milk-free diet / Pamela J. Compart and Dana Laake. by
Edition: Third edition
Publisher: Beverly, Mass. : Fair Winds Press, 2012Copyright date: ©2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM237.86.C66 2012.

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13.
Gluten-free diets : food sources, role in celiac disease and health benefits / Raymond Tobias Langdon, editor. by Series: Nutrition and diet research progressPublisher: New York : Nova Publishers, 2015Copyright date: ©2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB400.G567 2015 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: WB400 .G567 2015 9.

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14.
Gluten : sources, composition and health effects / Dane B. Walter, editor. by Series: Nutrition and diet research progress | Food science and technology series (Nova Science Publishers)Publisher: New York : Nova Biomedical, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QK898.G49G576.

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15.
No cover image available
Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient / Jehan Aboukzail. by Copyright date: ©2018
Dissertation note: Thesis (Ph.D.)-Universiti Kebangsaan Malaysia, 2018.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.D53A236 2018 tesis.

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16.
No cover image available
Gluten-free foods [videorecording] : F.G. Roberts producing food for a niche Market / Video Education Australasia ; director and producer, Richard Leigh by
Publication details: Bendigo, Vic. : Video Education Australasia, 2000
Other title:
  • F.G. Roberts producing food for a niche Market
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd QK898.G49 G558.

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