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1.
Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender and I.D. Morton by Series: Ellis Horwood series in food science and technology
Publication details: Chichester : Ellis Horwood, 1988
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F78.

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2.
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The practice of frying / by Kurt G. Berger by Series: PORIM technology ; no.9Publisher: Kuala Lumpur : Palm Oil Research Instute Of Malaysia (PORIM), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 PORIM 7 T423, ...

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3.
Deep-fat frying : fundamentals and applications / Rosana G. Moreira, M. Elena Castell-Perez, Maria A. Barrufet by
Publication details: Gaithersburg, Maryland : Aspen Publishers, 1999
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.M67.

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4.
Frying : improving quality / edited by J.B. Rossell by Series: Woodhead Publishing in food science and technology
Publication details: Boca Raton, FL : CRC, 2001
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.F765.

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5.
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Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / Salma binti Mohamad Yusop by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38S258 2006 [00008051816].

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6.
Wok & stir-fry : kitchen library / [photography and text by the Bridgewater Book Company Ltd]
Publication details: United Kingdom : Parragon, 2002
Other title:
  • Wok and stir-fry
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX689.5.W65 sbr.

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7.
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Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan [microform] / Salma binti Mohamad Yusop by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2010
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 S258 2010.

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8.
Breaded fried foods / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. by
Publication details: Boca Raton, Fl. : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670.M358.

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9.
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures/ edited by Dimitrios Boskou, Ibrahim Elmadfa. by
Edition: 2nd ed.
Publication details: Boca Raton, Fl. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP670. F796 2011.

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