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1.
Frozen, raw and cooked shrimps or prawns (first revision) / Standards & Industrial Research Institute of Malaysia. by Series: Malaysian standard ; MS 6 : 1984Publisher: Shah Alam, Selangor : Standards and Industrial Research Institute of Malaysia, 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 SIRIM 17 MS 6 : 1984.

2.
Guideline for the frozen shrimp industry / by Ahamad Kamari, Zahara Merican, Yeoh Quee Lan. by
Publication details: Kuala Lumpur : Ministry of Agriculture and Fisheries, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 IKAN 20 F769 1974.

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