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1.
Food freezing : today and tomorrow / edited by W. B. Bald by
Publication details: London : Springer-Verlag, 1991
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F66 3.

2.
Freezing effects on food quality / edited by Lester E. Jeremiah by Series: Food science and technology ; v. 72
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F74 3.

3.
The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich by
Publication details: Westport, Connecticut : The Avi Publishing , 1968
Other title:
  • Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1
  • Commercial food freezing operations - Fresh foods - v.3
  • Freezing of precooked and prepared foods - v.4
  • Factors affecting quality in frozen foods - v.2
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP493.5.T7 1968, ...

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Frozen food technology / edited by C. P. Mallett by
Publication details: London : Blackie Academic & Professional, 1993
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.3.F76, ...

6.
Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by
Publication details: Westport, Conn : Avi Pub. Co., 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86.

7.
The home book of food freezing / by Pat M. Cox by
Edition: rev ed.
Publication details: London : Faber and Faber, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX610.C68 1977.

8.
Low temperature biology of foodstuffs / edited by John Hawthorn and E.J. Rolfe. by Series: Recent advances in food science ; vol.4
Publication details: Oxford : Pergamon Press, 1968
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP493.5.N3 1966 6, ...

9.
Microbiology of frozen foods / edited by R.K. Robinson. by
Publication details: London ; New York : Elsevier Applied Science Publishers, 1985
Availability: No items available.

10.
Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Series: Food Science and technology ; 133 | Food science and technology (Marcel Dekker, Inc.) ; 133.
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004.

11.
Handbook of frozen food packaging and processing / edited by Da-Wen Sun by Series: Food science and technology (CRC Press) ; 155
Publication details: Boca Raton, FL : Taylor & Francis, 2005
Other title:
  • Frozen food packaging and processing
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.3.H36 2005 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.H368 3.

12.
It's a blast! [videorecording] : chilling and freezing in food production / Video Educational Australasia ; producer/writer/director, Stephen Skok by
Publication details: Australia : Video Educational Australasia, 2001
Other title:
  • It's a blast! blast chilling & freezing in food production
  • Chilling and freezing in food production
  • Blast chilling & freezing in food production
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TP372.3.I87.

13.
Frozen food science and technology / edited by Judith A. Evans by
Publication details: Oxford : Blackwell Pub., 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.F922 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F758.

14.
Food freezing and thawing calculations / Q. Tuan Pham. by Series: SpringerBriefs in food, health, and nutritionPublisher: New York : Springer, [2014]Copyright date: ò014
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.P53.

15.
Penetuan kandungan nutrien dalam makanan segera jenis sejuk beku / Normeiza binti Kamilan. by Producer: 2004
Dissertation note: Ilmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2004.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.N842p 2004 9 ilmiah.

16.
Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) / Norafida Azizzuddin. by Producer: 2018
Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2018.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX685.N637 2018 tesis.

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Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage / Fathia G. Moh. Shakhtour. by Producer: ©2019
Dissertation note: Thesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S533 2019 tesis.

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