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	1.	Food freezing : today and tomorrow / edited by W. B. Bald by Bald, W. B Publication details: London : Springer-Verlag, 1991 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F66 3. Place hold
	2.	Freezing effects on food quality / edited by Lester E. Jeremiah by Jeremiah, Lester E. (Lester Earl) Series: Food science and technology ; v. 72 Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F74 3. Place hold
	3.	No cover image available The freezing preservation of foods / edited by Donald K.Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich by Tressler, Donald Kiteley, 1894- Tressler, Donald Kiteley, 1894- Van Arsdel, Wallace B Copley, Michael Joseph Publication details: Westport, Connecticut : The Avi Publishing , 1968 Other title: Principles of refrigeration - Equipment for food freezing - Refrigerating andtransporting frozen foods - v.1 Commercial food freezing operations - Fresh foods - v.3 Freezing of precooked and prepared foods - v.4 Factors affecting quality in frozen foods - v.2 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TP493.5.T7 1968, ... Place hold
	4.	Frozen and quick-frozen food : proceedings of a Symposium on New Agricultural Pproduction and Marketing Aspects, Budapest, 25-28 April, 1977 / organized by the United Nations Economic Commission for Europe and the Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations United Nations Economic Commission for Europe Publication details: Oxford : Pergamon Press, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HD9015.E77F73[00008013436]. Place hold
	5.	Frozen food technology / edited by C. P. Mallett by Mallett, C. P Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP372.3.F76, ... Place hold
	6.	Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president by Desrosier, Norman W Tressler, Donald Kiteley, 1894- Publication details: Westport, Conn : Avi Pub. Co., 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F86. Place hold
	7.	The home book of food freezing / by Pat M. Cox by Cox, Pat M Edition: rev ed. Publication details: London : Faber and Faber, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX610.C68 1977. Place hold
	8.	Low temperature biology of foodstuffs / edited by John Hawthorn and E.J. Rolfe. by Hawthorn, John Rolfe, E. J Series: Recent advances in food science ; vol.4 Publication details: Oxford : Pergamon Press, 1968 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TP493.5.N3 1966 6, ... Place hold
	9.	Microbiology of frozen foods / edited by R.K. Robinson. by Robinson, R. K. (Richard Kenneth) Publication details: London ; New York : Elsevier Applied Science Publishers, 1985 Availability: No items available.
	10.	Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food Science and technology ; 133 \| Food science and technology (Marcel Dekker, Inc.) ; 133. Publication details: New York : Marcel Dekker, 2004 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004. Place hold
	11.	Handbook of frozen food packaging and processing / edited by Da-Wen Sun by Sun, Da-Wen Series: Food science and technology (CRC Press) ; 155 Publication details: Boca Raton, FL : Taylor & Francis, 2005 Other title: Frozen food packaging and processing Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP372.3.H36 2005 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.H368 3. Place hold
	12.	No cover image available It's a blast! [videorecording] : chilling and freezing in food production / Video Educational Australasia ; producer/writer/director, Stephen Skok by Skok, Stephen [production,, direction] Video Educational Australasia Publication details: Australia : Video Educational Australasia, 2001 Other title: It's a blast! blast chilling & freezing in food production Chilling and freezing in food production Blast chilling & freezing in food production Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd TP372.3.I87. Place hold
	13.	Frozen food science and technology / edited by Judith A. Evans by Evans, Judith A. (Judith Anne), 1962- Publication details: Oxford : Blackwell Pub., 2008 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.F922 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F758. Place hold
	14.	No cover image available Food freezing and thawing calculations / Q. Tuan Pham. by Pham, Q. Tuan [author.] Series: SpringerBriefs in food, health, and nutritionPublisher: New York : Springer, [2014]Copyright date: ò014 Online resources: SpringerLink Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.P53. Place hold
	15.	No cover image available Penetuan kandungan nutrien dalam makanan segera jenis sejuk beku / Normeiza binti Kamilan. by Normeiza Kamilan [author.] Producer: 2004 Dissertation note: Ilmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2004. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: FSKB.N842p 2004 9 ilmiah. Place hold
	16.	No cover image available Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) / Norafida Azizzuddin. by Norafida Azizzuddin [author.] Producer: 2018 Dissertation note: Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2018. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX685.N637 2018 tesis. Place hold
	17.	No cover image available National Frozen Foods Corporation In: International Directory of Company Histories .[Chapter] Availability: No items available.
	18.	No cover image available Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage / Fathia G. Moh. Shakhtour. by Shakhtour, Fathia G. Moh [author.] Producer: ©2019 Dissertation note: Thesis (Ph. D.) - Universiti Kebangsaan Malaysia, 2019. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.S533 2019 tesis. Place hold

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