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	1.	No cover image available Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage / Waleed Shaker Jassem by Jassem, Waleed Shaker Publication details: Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998 Dissertation note: Thesis (M.Sc.) - Universiti Kebangsaan Malaysia, 1998 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.B4J37 1998 [00001220064]. Place hold
	2.	No cover image available Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan / Salma binti Mohamad Yusop by Salma Mohamad Yusop Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2006 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP451.B38S258 2006 [00008051816]. Place hold
	3.	No cover image available Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan [microform] / Salma binti Mohamad Yusop by Salma Mohamad Yusop Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2010 Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TP451.B38 S258 2010. Place hold

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