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1.
Ground freezing 1980 : selected papers of the Second International Symposium on Ground Freezing, held in Trondheim, June 24-26, 1980 / edited by P.E. Frivik ... [et al.]. by Series: Developments in geotechnical engineering ; 28
Publication details: Amsterdam : Elsevier Science, 1982
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TA713.I57 1980 3 [00006001562]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TA713.I57 1980.

2.
Rapid freezing, freeze fracture, and deep etching Edited by Nicholas J. Severs and David M. Shotton by Series: Techniques in modern biomedical microscopy
Publication details: New York Wiley-Liss 1995
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QH236.2.R218 1995 9HUKM.

3.
Handbook of frozen foods / edited by Y.H. Hui ... [et al.]. by Series: Food Science and technology ; 133 | Food science and technology (Marcel Dekker, Inc.) ; 133.
Publication details: New York : Marcel Dekker, 2004
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA710.H2366 2004.

4.
Frozen food science and technology / edited by Judith A. Evans by
Publication details: Oxford : Blackwell Pub., 2008
Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WA710.F922 2008 9HUKM. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.3.F758.

5.
Fundamentals of cryobiology : physical phenomena and mathematical models / Alexander I. Zhmakin by Series:
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QY95.Z63f 2009 9.

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