Your search returned 13 results.

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	1.	No cover image available Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz by Moskowitz, Howard R Series: Food science and technology ; 44 Publication details: New York : Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F67. Place hold
	2.	No cover image available Food texture / Samuel A. Matz by Matz, Samuel A Publication details: Westport, Conn. : AVI, 1962 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.M37. Place hold
	3.	Food texture and viscosity : concept and measurement / by Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX531.B685, ... Place hold
	4.	Measurements in the rheology of foodstuffs / J.H. Prentice by Prentice, J. H Publication details: London : Elsevier Applied Science, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX531.P73, ... Place hold
	5.	Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) [author.] Publication details: New York : Academic Press, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.E83, ... Place hold
	6.	Rheology and texture in food quality / edited by J. M. DeMan ... [et al.] by DeMan, John M, 1925- Publication details: Westport, Conn : Avi Pub. Co., 1976 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531 .R47. Place hold
	7.	Food texture : measurement and perception / Andrew J. Rosenthal. by Rosenthal, Andrew J Series: A Chapman & Hall food science book Publication details: Gaithersburg, Md. : Aspen Publishers, 1999 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.R675. Place hold
	8.	Crystallization in foods / Richard W. Hartel by Hartel, Richard W, 1951- Series: Aspen food engineering series (Aspen publishers) Publication details: Gaithersburg, Maryland : Aspen Publishers, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.5.H378. Place hold
	9.	Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Publication details: San Diego : Academic, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX531.B775 2002. Place hold
	10.	Food structure : its creation and evaluation / [edited by] J. M. V. Blanshard, J. R. Mitchell by Blanshard, J. M. V Mitchell, J. R Publication details: London : Butterworths, 1988 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (3)Call number: TX531.F668 3[00006006712], ... Place hold
	11.	Food texture design and optimization / edited by Yadunandan Lal Dar, Ingredion Incorporated, Mogi Guacu, Sao Paulo, Brasil, Joseph Light, Ingredion Incorporated, Bridgewater, New Jersey, USA. by Dar, Yadunandan Lal [editor.] Light, Joseph [editor.] Series: IFT Press seriesPublisher: Chichester, West Sussex : Wiley-Blackwell, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX546.F665. Place hold
	12.	No cover image available Texture profile analysis of mango / Lam P. F., Talib Y. by Lam, P. F Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Food Technology Division) ; no.245 \| Laporan (Bahagian Teknologi Makanan) ; no.245Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982. Place hold
	13.	No cover image available Textural characteristics of world foods / edited by Katsuyoshi Nishinari. by Nishinari, Katsuyoshi [editor.] Publisher: Hoboken, NJ : Wiley, 2020Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.T355 2020 9. Place hold

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