Results of search for 'su:"Food technology"'

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	1.	No cover image available Dictionary of nutrition and food technology / Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Publication details: New York : Chemical Publishing, 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.B4 ruj. Place hold
	2.	Dictionary of nutrition and food technology / Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Edition: 5th ed. Publication details: London : Butterworths, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX349.B4 1982 ruj. Place hold
	3.	Dictionary of nutrition and food technology / Arnold E. Bender by Bender, Arnold E. (Arnold Eric) Edition: 6th ed. Publication details: London : Butterworths, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX349.B4 1990 ruj, ... Place hold
	4.	Food science and human nutrition / edited by George Charalambous by Charalambous, George, 1922- Series: Developments in food science ; 29 Publication details: Amsterdam : Elsevier North-Holland, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.F68945 1992 9. Place hold
	5.	No cover image available Food technology : the world over / edited by Martin S. Peterson, Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered by Peterson, Martin S Tressler, Donald K. (Donald Kitelley), 1894- Publication details: Westport, Connecticut : The Avi Publishing, 1963- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX601.C668. Place hold
	6.	No cover image available International journal of food science & technology by Institute of Food Science and Technology (United Kingdom) Publication details: Oxford : Blackwell Scientific Publications for the Institute of Food Science and Technology (U.K.), 1966- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (16)Call number: Siri TX341.I573 2001, ... Place hold
	7.	No cover image available An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky by M. Latif Rasulpuri Sedky, A Institut Penyelidikan dan Kemajuan Pertanian Malaysia Series: Report (Agricultural product utilisation) ; no.74 Publication details: Serdang, Selangor : Malaysian Agricultural Research and Development Institute, 1972 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.R3 kat, ... Place hold
	8.	Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang by Milner, Max, b.1914 Scrimshaw, N. S. (Nevin Stewart) Wang, D. I. C. (Daniel I-Chyau), b.1936 Scrimbshaw, N. S. (Nevin S.). Protein resources and technology Publication details: Westport, Conn Avi Pub. Co 1978 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU55.P9681 1978 9 42mimn. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7P76. Place hold
	9.	The science and technology of gelatin edited by A. G. Ward by Ward, A. G. (Alan Gordon) Publication details: London Academic Press 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP965.S34. Place hold
	10.	Strategies for assessing the safety of foods produced by biotechnology: report of a joint FAO/WHO consultation by Joint FAO/WHO Consultation on the Assessment of Biothechnology in Food Production and Processing as Related to Food Safety (1990 : Geneva, Switzerland) Publication details: Geneva World Health Organization 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP248.14.J74s 1990 9. Place hold
	11.	No cover image available Bahagian Teknologi Makanan = Food Technology Division / Institut Penyelidikan dan Kemajuan Pertanian Malaysia by Institut Penyelidikan dan Kemajuan Malaysia. BahagianTeknologi Makanan Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian (MARDI), 1986 Other title: Food Technology Division Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 5 B348, ... Place hold
	12.	Food science / (by) Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: New Delhi : CBS Publishers & Distributors , 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP370.P865 1996b. Place hold
	13.	Panduan makmal : penilaian sensori / Aminah Abdullah. by Aminah Abdullah [author.] Copyright date: ©2010Publisher: Bangi : Penerbit Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.A517 2000 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX546.A517 2000 9HUKM. PERPUSTAKAAN TUN SERI LANANG (13)Call number: TX546.A444, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1). Place hold
	14.	No cover image available Prinsip penilaian sensori / oleh Aminah Abdullah. by Aminah Abdullah Language: Malay Publication details: Bangi : Penerbit Universiti Kebangsaan Malaysia, 2000 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.A517p 2000. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX546.A517p 2000 9HUKM. PERPUSTAKAAN TUN SERI LANANG (8)Call number: TX546.A445, ... PERPUSTAKAAN UNDANG-UNDANG (1)Call number: TX546.A445 21. Place hold
	15.	Asian foods : science and technology / edited by Cathrina Y.W. Ang, KeShun Liu, Yao-Wen Huang by Ang,Catharina Yung-Kang Wang, 1940- Liu , KeShun, 1958- Huang , Yao-Wen Publication details: Lancaster, Pennsylvania : Technomic Publishing, 1999 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.A832 1999. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX641.A84. Place hold
	16.	Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers by Mehas, Kay Yockey Rodgers, Sharon Lesley Edition: 4th ed. Publication details: New York : Glencoe/McGraw-Hill, 2002 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.M498f 2002 9HUKM. Place hold
	17.	Food alert! : the ultimate sourcebook for food safety / by Morton Satin by Satin, Morton Publication details: New York : Facts On File, 1999 Other title: Ultimate sourcebook for food safety Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WC268.S253f 1999. Place hold
	18.	No cover image available Pengeringan dan potensi penggunaan tepung surimi dalam sistem makanan / Aminah Abdullah [dan] Abdul Salam Babji by Aminah Abdullah Abdul Salam Haji Babji, 1948- Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia , 2001 Dissertation note: Laporan Penyelidikan - Universiti Kebangsaan Malaysia, 2001 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.65.F66A445 2001. Place hold
	19.	Design and technology : food technology to gcse / Anita Tull by Tull, Anita Publication details: Oxford : Oxford University Press, c 1998 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.T918d 1998. Place hold
	20.	Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey by Kotsonis, Frank N Mackey, Maureen A, 1955- Series: Target organ toxicology series Edition: 2nd ed. Publication details: London : Taylor & Francis, 2002 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.N9767 2002. PERPUSTAKAAN TUN SERI LANANG (3)Call number: RA1258.N88 2001, ... Place hold

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