Results of search for 'su:"Food service."'

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	1.	Advances in catering technology, 3 / edited by G. Glew by Glew, G. (George) Huddersfield Polytechnic. Hotel and Caterino Research Centre International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, North Yorkshire) Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX901.A38. Place hold
	2.	Applied foodservice sanitation : a certification coursebook by National Science Foundation (U.S.) Educational Foundation of the National Restaurant Association Edition: 3rd ed. Publication details: Dubuque, Iowa : John Wiley & Sons, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3A67 1985. Place hold
	3.	Biochemistry of hospital nutrition / edited by A. M. J. Woolfson by Woolfson, A. M. J Series: Contemporary issues in clinical biochemistry ; v. 4 Publication details: Edinburgh : Churchill Livingsone, 1986 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.B6145 1986 9. Place hold
	4.	Careers and training in hotels, catering, and tourism / Roy Hayer by Hayter, Roy Publication details: Oxford : Butterworth Heinemann, 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.V62H39. Place hold
	5.	Catering equipment and systems design / edited by G. Glew by Glew, G., (George) University of Leeds. Procter Department of Food and Leather Science. Catering Research Unit Publication details: London : Applied Science Publishers, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.C37. Place hold
	6.	No cover image available College and university foodservice management standards Peter J. Eckel by Eckel, Peter Series: The L. J. Minor foodservice standards series ; v. 6 Publication details: Inc., Westport, Conn. Avi Publishing Co. 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX94.6.E3, ... Place hold
	7.	Concepts of foodservice operations and management / by Mahmood A. Khan by Khan, Mahmood A Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX943.K45c 1991 9. Place hold
	8.	Controlling and analyzing costs in food service operations / by James Keiser, Elmer Kallio by Keiser, James Kallio, Elmer Publication details: New York : John Wiley & Sons, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX911.3.C65K44, ... Place hold
	9.	Cook-freeze catering systems / Brigid Boltman by Boltman, Brigid Publication details: Barking : Applied Science Publishers, 1978 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.B64. Place hold
	10.	No cover image available Creative marketing for the foodservice industry : a practitioner's handbook / edited by William P. Fisher by Fisher, William P Publication details: New York : John Wiley & Sons, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M3C72. Place hold
	11.	Financial management in hotel and catering operations / by Donald F. Sutton by Sutton, Donald F Publication details: London : Heinemann, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75S89. Place hold
	12.	Food and beverage cost control / Michael M. Coltman by Coltman, Michael M, 1930- Series: Prentice-Hall series in foodservice management Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.C65C64. Place hold
	13.	Food and beverage management / Bernard Davis, Sally Stone by Davis, Bernard Stone, Sally Edition: 2nd ed. Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27D385 1991. Place hold
	14.	Food purchasing : study course / prepared by Lynne Nannen Ross and Roberta Mohr McHenry approved by Iowa Dietetic Association reviewed for publication by Edith Aitkin, Anna Katherine Jernigan by Ross Lynne Nannen MacHenry, Roberta Mohr Publication details: Ames : The Iowa State University Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P8R6. Place hold
	15.	Food safety and sanitation / Barbara A. Border ; Elizabeth Simpson, consulting editor by Border, Barbara A Simpson, Elizabeth Jane, 1920 Series: Careers in home economics Publication details: McGraw-Hill, New York : Gregg Division, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S24B67. Place hold
	16.	Food sanitation : study course / prepared by Anna Katherine Jernigan by Jernigan, Anna Katherine Publication details: Ames : The Iowa State University Press, 1971 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.S3J46. Place hold
	17.	Food service equipment : selection, arrangement, and use / Anna Katherine Jernigan, Lynne Nannen Ross by Jernigan, Anna Katherine Ross, Lynne Nannen Publication details: Ames : Iowa State University Press, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX912.J47. Place hold
	18.	Food service facilities planning / by Edward A. Kazarian by Kazarian, Edward A Publication details: Westport, Conn. : AVI Pub., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX943.K38, ... Place hold
	19.	Food service in institutions / Bessie Brooks West ... [et al.] by West, Bessie Brooks Edition: 5th ed. Publication details: New York : Wiley, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX946.F66 1977. Place hold
	20.	Food service manual for health care institutions / by American Hospital Association by American Hospital Association Publication details: Chicago, IL : American Hospital Pub., 1972 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WX168.A512h 1972 9 [00002138565]. Place hold

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