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	1.	Modern food service purchasing / Robert Garlough. by Garlough, Robert Publication details: Clifton Park, NY : Delmar Cengage Learning, c2011 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.G233m 2011 9. PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: TX911.3.G233m 2011 9HUKM. Place hold
	2.	Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia / editors Fatimah Mohamed Arshad [and four others]. by Kusairi Mohd Noh [editor.] Suryani Darham [editor.] Tey (John) Yeong Sheng [editor.] Ahmad Hanis Abdul Hadi [editor.] Publisher: Serdang, Selangor: Universiti Putra Malaysia Press, 2012Copyright date: ©2012 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.P8P744 kat. Place hold

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