Results of search for 'su:"Food service management."'

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	1.	Concepts of foodservice operations and management / by Mahmood A. Khan by Khan, Mahmood A Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX943.K45c 1991 9. Place hold
	2.	Financial management in hotel and catering operations / by Donald F. Sutton by Sutton, Donald F Publication details: London : Heinemann, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75S89. Place hold
	3.	Food and beverage management / Bernard Davis, Sally Stone by Davis, Bernard Stone, Sally Edition: 2nd ed. Publication details: Oxford : Butterworth-Heinemann, 1991 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27D385 1991. Place hold
	4.	Food service facilities planning / by Edward A. Kazarian by Kazarian, Edward A Publication details: Westport, Conn. : AVI Pub., 1975 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX943.K38, ... Place hold
	5.	No cover image available Foodservice facilites palnnimg / by Edward A.Kazarian by Kazarian, Edward A Edition: 3nd ed. Publication details: Westport, Conn : Avi Pub. Co, 1989 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27.K23f 1989 9 [00002138254]. Place hold
	6.	Foodservice facilites palnnimg / Edward A. Kazarian by Kazarian, Edward A Edition: 2nd ed. Publication details: Westport, Conn : Avi Pub. Co., 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27K38 1983. Place hold
	7.	Foodservice operations / Mahmood A. Khan by Khan, Mahmood A Publication details: Westport, Connecticut : AVI Publishing Company, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX943.K48. Place hold
	8.	Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell by Kotschevar, Lendal H. (Lendal Henry), 1908- Terrell, Margaret E Edition: 2nd ed. Publication details: New York : Wiley, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX943.K65 1977, ... Place hold
	9.	Foodservice systems management / Lewis J. Minor, Ronald F. Cichy by Minor, Lewis J Cichy, Ronald F Publication details: Inc., Westport, Conn. : Avi Publishing Co., 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M56. Place hold
	10.	Improving food and beverage performance / by Keith Waller. by Waller, Keith Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27W198 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27W353. Place hold
	11.	Introduction to management in the hospitality industry / Thomas F. Powers. by Powers, Thomas F Publication details: New York : John Wiley & Sons, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P68. Place hold
	12.	Management of medical food service by Catherine F. Sullivan by Sulivan, Catherine F [author] Publication details: INc., Westport : AVI Publishing Company, 1985 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RA975.5.D5S85. Place hold
	13.	Managing potentials in food and beverage control : a food and beverage control system / Horst B. G ummer. by Gummer, Horst B Publication details: London : Edward Arnold, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27G85. Place hold
	14.	No cover image available Meat and fish management / Stephen A. Mutkoski, Marcia L. Schurer by Mutkoski, Stephen A Schurer, Marcia L Publication details: North Scituate, MA. : Breton Publishers, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27M87. Place hold
	15.	No cover image available Penuntut diit / Tjipto Mangkusumo dan Persatuan Ahli Gizi Indonesia. by Rumah Sakit Doctor Cipto Mangunkusumo (Jakarta) Mangunkusumo, Tjipto Publication details: Djakarta : P. T. Pembangunan, 1969 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551 .R8. Place hold
	16.	The Practice of hospitality management / edited by A. Pizam, R.C. Lewis, P. Manning. by Pizam, Abraham Lewis, R. C. (Robert C.) Manning, P Publication details: Inc., Westport, Conn. : Avi Publishing Company, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P725. Place hold
	17.	The Practice of hospitality management II: profitability in a changing environment / edited by Robert C. Lewis ... (et al.). by Lewis, Robert C University of Massachusett at Amherst, Dept. of Hotel, Restaurant and Travel Administration World Hospitality Congresses (2nd : 1984 : Boston, Mass.) Publication details: Westport : AVI Publishing Company, 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27P723. Place hold
	18.	Principles and practice of management in the hospitality industry / James R. Keiser. by Keiser, James R, 1928 Publication details: New York : Van Nostrand Reinhold, 1979 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27 K45. Place hold
	19.	Professional food service management / Harris Thayse. by Thayse, Harris Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1983 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27T48. Place hold
	20.	Restaurant operations and controls a practical guide Marcel Robert Escoffier, Shirley Dennis-Escoffier by Escoffier, Marcel Robert Publication details: Englewood Cliffs, N.J. Prentice-Hall 1986 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.M27E74. Place hold

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