Results of search for 'su:"Food science"'

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	1.	No cover image available The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles / by Abdul Salam Babji. by Abdul Salam Haji Babji, 1948- Publication details: Lincoln : University of Nebraska, 1980 Dissertation note: Thesis (Ph. D.) - University of Nebraska, Lincoln, 1980. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.A272 1980 4 [00008051726]. Place hold
	2.	The maillard reaction in food processing, human nutrition and physiology / edited by P. A. Finot ... (et al.). by Finot, P. A International Symposium on the Maillard Reaction (4th : 1989 : Lausanne, Switzerland) Publication details: Basel : Birkhauser, 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RB171.M35. Place hold
	3.	No cover image available Journal of tropical agriculture and food science by Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 1999- Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (31)Call number: MK10 MARDI 7 J687 2002, ... Place hold
	4.	Rice Functional Genomics [electronic resource] : Challenges, Progress and Prospects / edited by Narayana M. Upadhyaya. by Upadhyaya, Narayana M SpringerLink (Online service) Publication details: New York, NY : Springer Science+Business Media, LLC, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	5.	Listeria Monocytogenes [electronic resource] : Pathogenesis and Host Response / edited by Howard Goldfine, Hao Shen. by Goldfine, Howard Shen, Hao SpringerLink (Online service) Publication details: Norwell : Springer, 2007 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	6.	Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Canovas ... [et al.]. by Barbosa-Canovas, Gustavo V SpringerLink (Online service) Series: Food Engineering Series Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	7.	Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / by ICMSF. by International Commission on Microbiological Specifications for Foods SpringerLink (Online service) Edition: Second Edition. Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	8.	Chemistry for the Protection of the Environment 4 [electronic resource] / edited by Robert Mournighan ... [et al.]. by International Conference on Chemistry for the Protection of the Environment (13th : 2002 : Hilo, Hawaii) Mournighan, Robert SpringerLink (Online service) Series: Environmental Science Research ; 59 Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	9.	Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Doeg, Colin SpringerLink (Online service) Series: Practical Approaches to Food Control and Food Quality Series ; 2 Edition: Second edition. Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	10.	Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Miller, R. B SpringerLink (Online service) Series: Food Engineering Series Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	11.	Thermal Properties of Green Polymers and Biocomposites [electronic resource] / by Tatsuko Hatakeyama, Hyoe Hatakeyama. by Hatakeyama, Tatsuko Hatakeyama, Hyoe SpringerLink (Online service) Series: Hot Topics in Thermal Analysis and Calorimetry ; 4 Publication details: Dordrecht : Springer Science + Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	12.	The Nature of Biological Systems as Revealed by Thermal Methods [electronic resource] / edited by Denes Lorinczy. by Lorinczy, Denes SpringerLink (Online service) Series: Hot Topics in Thermal Analysis and Calorimetry ; 5 Publication details: Dordrecht : Springer Science + Business Media, Inc., 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	13.	Genes on the Menu [electronic resource] : Facts for Knowledge-Based Decisions / by Paul Michael Pechan, Gert E. Vries. by Pechan, Paul Michael Vries, Gert E SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	14.	Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw. by Shaw, Ian SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	15.	Life -As a Matter of Fat [electronic resource] : The Emerging Science of Lipidomics / by Ole G. Mouritsen. by Mouritsen, Ole G SpringerLink (Online service) Series: The Frontiers Collection Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	16.	Protein Folding Kinetics [electronic resource] : Biophysical Methods / by Bengt Nolting. by Nolting, Bengt SpringerLink (Online service) Edition: Second Edition. Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	17.	Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet. by Querol, Amparo Fleet, Graham SpringerLink (Online service) Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	18.	From Research to Manuscript [electronic resource] : A Guide to Scientific Writing / by Michael Jay Katz. by Katz, Michael Jay SpringerLink (Online service) Publication details: Dordrecht : Michael Jay Katz, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.
	19.	Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PCs) [electronic resource] : A New Potential Strategy in Cancer Therapy / edited by A-Majid Khatib. by Khatib, A-Majid SpringerLink (Online service) Publication details: Dordrecht : Springer, 2006 In: Springer e-books Online resources: Click here to access online Click here to access online Availability: No items available.
	20.	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Goyal, Sagar M SpringerLink (Online service) Series: Food Microbiology and Food Safety Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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