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1.
Advances in food and nutrition research
Publication details: London : Academic Press, 1948-
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (37)Call number: Siri TX501.A38 1993, ...

2.
Advances in food and nutrition research / edited by Jeyakumar Hendry. by
Publication details: Massachusets : Elsevier, 2012
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX501.A335.

3.
Advances in food research / Edited by E. M. Mrak and George F. Stewart by
Publication details: New York : Academic Press, 1970
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.A244 9 [00002158240].

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Bugs for breakfast [videorecording] : food and culture / Learning Seed ; writer : Jeffrey Schrank by
Publication details: Lake Zurich, Ill. : Learning Seed, 2001
Other title:
  • Food and culture
  • Food & culture
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: dvd GT2850.B84.

6.
The central food research Institute Budapest, Hungary / General director Peter A. Biacs
Publication details: Budapest : Kozponti Elelmiszeripari Kutato Intezet, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: LF1581.C9C45[00008021492].

7.
Current research in food science and nutrition / editors, Chye Fook Yee, Lee Jau Shya by
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2010
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX537.C844, ...

8.
Directory of food science and technology in Southeast Asia / compiled by E.V. Araullo by
Publication details: Ottawa : International Development Research Centre, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX341.D5 katruj, ...

9.
Experimental foods laboratory manual / by Margaret McWilliams by
Edition: 6th ed.
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX663.M387 2005.

10.
Experimental work in food science / by J.R. Salfield by
Publication details: London : Heinemann Educational, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX367.S3.

11.
Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan by Series: IFT Press series
Publication details: Ames, Iowa : Blackwell Pub., 2006
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F665.

12.
Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by Series: IFT Press series
Edition: 2nd ed.
Publication details: Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.8.F665 2013.

13.
Food research and data analysis / edited by Harald Martens and Hellmut Russwurm by
Publication details: London : Applied Science, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX367.F66, ...

14.
Food research strategies in Malaysia to meet the challenges of the 21st century : a concept paper / Q. L. Yeoh [and five others] by Series: MARDI Report ; no.192Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: MK10 MARDI 3 L365 1997, ...

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Food science research summaries / Lucille Monaco Cacioppo, editor. by Series: Food science and technologyPublisher: New York : Nova Science Publishers, Inc., [2014]Manufacturer: 2014
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: S540.A2F668, ...

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The human food chain / edited by C. R. W. Spedding. by
Publication details: London : Elsevier Applied Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: HD9000.5.H8, ...

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